As we enter our 18th year Fazio’s is committed to providing our customers the best possible seasonal produce cooked with both love and professionalism. Our small dining room with its open kitchen, allows you to see all the action, treads a fine line between home-style cooking and a touch of modern cooking techniques, from noisy bustling early to quiet moody later in the evening, the mood like our menu changes constantly.
Whether you choose from the main menu or let our waiters lead you through the ever evolving “new dishes” menu, we’re sure you will find a dish to enjoy.
On the behalf of Sam and Kerryn Fazio and our dedicated team we bid you ciao and look forward to seeing you soon.
FAZIO'S COOKBOOK NOW AVAILABLE FOR SALE FROM THE RESTAURANT - CALL 9598 9396 TO ORDER YOUR COPY TODAY!