Focaccia |
||
| Herb | 8.0/12.0 | |
| Garlic | 8.0/12.0 | |
| Provolone cheese and garlic | 10.0/14.0 | |
| Chilli and parmesan | 8.0/12.0 | |
Pizze |
||
| Abruzzi - pork and fennel sausage, candied onions, fresh roma tomatoes, parmesan and mozzarella | 16.0/22.0 | |
 |
Bari - tomato, mozzarella, marinated prawns, cracked pepper and parsley | 17.0/25.0 |
| Calabria - tomato, mozzarella, hot salami, olives, mushrooms, green capsicums | 16.0/22.0 | |
| Firenze - tomato,mozzarella,mushrooms,oregano | 14.0/20.0 | |
| Genoa - tomato, chargrilled red peppers, goats cheese, pesto, prosciutto | 17.0/25.0 | |
| Messina - tomato, mozzarella, fresh basil | 14.0/20.0 | |
| Milano - tomato, mozzarella, parmigiano, provolone cheese, bocconcini, roma tomatoes | 16.0/22.0 | |
| Napoli - tomoato, mozzarella, anchovies, black olives, oregano | 16.0/22.0 | |
| Parma - tomato, mozzarella, marinated chicken, semi-dried tomatoes, olives spinach | 17.0/25.0 | |
| Reggio - tomato, mozzarella, hot salami, black olives | 16.0/22.0 | |
| Riviera - tomato, mozzarella, continental ham, pineapple | 16.0/22.0 | |
| Roma - tomato, mozzarella, continental ham, mushrooms, black olives | 16.0/22.0 | |
| Sienna - tomato, mozzarella, provolone cheese, eggplant, zucchini, peppers, onions, potatoes, parmesan and a blend of herbs | 16.0/22.0 | |
 |
Tivoli - tomato, mozzarella, hot salami, provolone cheese, pesto, roma tomatoes | 17.0/25.0 |
| Verona - tomato, mozzarella, smoked salmon, spanish onions and capers | 17.0/25.0 | |
Zuppa |
||
 |
Minestrone - tradiditional style garden soup cooked with bacon and ham hock | 14.0 |
Primi |
||
| Deep fried whitebait served with garlic mayonnaise | 16.0/21.0 | |
| Antipasti vari della casa - a selection of delicious appetizers | 17.0/25.0 | |
| Warm portobello mushrooms with goats cheese, rocket and pine nut salad | 15.0/20.0 | |
 |
Calamari Fritto - calamari lightly floured with semolina, deep fried and served on rocket | 19.0/28.0 |
Pasta |
||
 |
Gnocchi Pomodoro - potato dumplings in a fresh sauce of tomato, garlic and basil | 17.0/20.0 |
 |
Gnocchi Gorgonzola - potato dumplings in a sauce of gorgonzola cheese, cream, mushrooms and cracked pepper | 19.0/25.0 |
 |
Spaghetti Bolognese - spaghetti in a sauce of tomato, minced streak and peas | 18.0/23.0 |
| Fettucine Carbonara - with bacon, cream, egg and parmasen cheese | 18.0/23.0 | |
 |
Penne Amatriciana - penne in a spicy tomato, bacon and basil sauce | 18.0/23.0 |
 |
Penne Ragu - penne in a pork, veal and sage ragu | 18.0/23.0 |
 |
Fettucine - with roasted pumpkin, spinach and cream | 18.0/23.0 |
 |
Fettucine - with fresh garden vegetables, tomato and a touch of cream | 18.0/23.0 |
 |
Linguine Di Mare - linguine with fresh local mussels, green prawns, white fish, calamari, white wine, parsley, garlic and a touch of tomato | 20.0/26.0 |
Secondi |
||
 |
Rack of Lamb - oven roasted, served with mashed potato, green beans and rosemary jus | 35.0 |
 |
Whole Calamari - char grilled and served on a warm salad of rocket and roma tomatoes | 29.0 |
| Braised Oxtail - with leek and rosemary served with mashed potato | 27.0 | |
 |
Steak - check our "New Dishes" for today's cut | 35.0 |
 |
Fresh Fish of the day - check our "New Dishes" | Market Price |
 |
Lamb Fillets - served on a Mediterranean salad with yoghurt dressing | 29.0 |
Contorni |
||
| Bowl of fries | 7.0 | |
| Italian Potatoes - large rough cut potato wedges, tossed in garlic and rosemary | 8.0 | |
| Mixed Green Salad - fresh mixed salad greens with our own house dressing | 8.0 | |
| Sicilian Salad - salad greens with char grilled peppers, bocconcini, semi-dried tomatoes, olives and anchovies | 10.0 | |
| Greek Salad - salad greens with fresh tomato, olives, fetta cheese, cucumber and red onion | 10.0 | |
New Dishes |
||
| Bruschetta of the day | 12.0 | |
| Pork Belly - with Truffle Mash and Apple Salad |
16.0 | |
| Tasmanian Scallops wood fired with Garlic Butter and Fennel Relish. Half Dozen | 17.00 | |
| Fusilli Pasta - with Italian Pork&Fennel Sausages, Pepperonata and Pork Belly Pieces |
18.0/26.0 | |
| Linguine - with Prawn Cutlets, Scallops, Garlic (Chilli optional) and Extra Virgin Olive Oil | 19.0/27.0 | |
| Ravioli of Beef Shin served in a Pomodoro and Cream Sauce | 19.0/27.0 | |
| Risotto of Crayfish and New Seasons Asparagus. | 19.0/27.0 | |
| Marinated grilled Chicken Breast - served with smoked Eggplant puree, Chilli Jam and Quinoa Salad. |
29.0 | |
| Fish of the Day - served with crush of Sweet Potatoes, Spiced Calamari, and Citrus Salsa. |
32.0 | |
| Rib Eye Steak - served with Italian potatoes and Garden Salad | 35.0 | |
| Pizza Special - Tomato, Mozzarella, Smoked Chicken, Pancetta, Salsa Verde, Bocconcini and Cherry Tomatoes. |
17.0/25.0 | |
Dolce |
||
| Mixed Gelati | 8.5 | |
| Tiramisu | 12.5 | |
| Affogato - ice cream served with an espresso coffee with your choice of liqueur | 12.5 | |
| Chocolate Mousse and Kahlua Cake served with Vanilla Bean Ice Cream | 12.5 | |
| Eaton Mess | 12.5 | |
| Creme Brulee of the day | 12.5 | |
Riso |
||
 |
Risotto Primavera - with mushrooms, pine nuts, spring onions, semi-dried tomatoes, spinach, snow peas and red capsicum | 18.0/23.0 |
 |
Risotto - with shelled prawns, creamed leeks and rocket/spanish onion | 19.0/25.0 |
Take Away |
||
| Takeaway menu - Download menu |
462 Hampton Street
Hampton 3188
9598 9396
Hampton 3188
9598 9396