Focaccia

  
Herb 7.0/9.5
Garlic 7.0/9.5
Provolone cheese and garlic 9.0/12.0
Chilli and parmesan 7.0/9.5
 

Pizze

  
Abruzzi - pork and fennel sausage, candied onions, fresh roma tomatoes, parmesan and mozzarella 15.0/21.0
Bari - tomato, mozzarella, marinated prawns, cracked pepper and parsley 16.0/23.5
Calabria - tomato, mozzarella, hot salami, olives, mushrooms, green capsicums 15.0/21.0
Firenze - tomato,mozzarella,mushrooms,oregano 13.5/18.5
Genoa - tomato, chargrilled red peppers, goats cheese, pesto, prosciutto 16.0/23.5
Messina - tomato, mozzarella, fresh basil 13.0/18.0
Milano - tomato, mozzarella, parmigiano, provolone cheese, bocconcini, roma tomatoes 15.0/21.0
Napoli - tomoato, mozzarella, anchovies, black olives, oregano 14.5/19.5
Parma - tomato, mozzarella, marinated chicken, semi-dried tomatoes, olives spinach 16.0/23.5
Reggio - tomato, mozzarella, hot salami, black olives 14.5/19.5
Riviera - tomato, mozzarella, continental ham, pineapple 14.5/19.5
Roma - tomato, mozzarella, continental ham, mushrooms, black olives 15.0/21.0
Sienna - tomato, mozzarella, provolone cheese, eggplant, zucchini, peppers, onions, potatoes, parmesan and a blend of herbs 15.0/21.0
Tivoli - tomato, mozzarella, hot salami, provolone cheese, pesto, roma tomatoes 16.0/22.0
Verona - tomato, mozzarella, smoked salmon, spanish onions and capers 16.0/23.5
 

Zuppa

  
Minestrone - tradiditional style garden soup cooked with bacon and ham hock 12.5
 

Primi

  
Deep fried whitebait served with garlic mayonnaise 14.5/19.5
Antipasti vari della casa - a selection of delicious appetizers 15.5/23.5
Warm portobello mushrooms with goats cheese, rocket and pine nut salad 12.5
Calamari Fritto - calamari lightly floured with semolina, deep fried and served on rocket 17.5/26.5
 

Pasta

  
Gnocchi Pomodoro - potato dumplings in a fresh sauce of tomato, garlic and basil 16.5/19.5
Gnocchi Gorgonzola - potato dumplings in a sauce of gorgonzola cheese, cream, mushrooms and cracked pepper 18.5/24.5
Spaghetti Bolognese - spaghetti in a sauce of tomato, minced streak and peas 17.5/21.5
Fettucini Carbonara - with bacon, cream, egg and parmasen cheese 17.5/21.5
Penne Amatriciana - penne in a spicy tomato, bacon and basil sauce 17.5/21.5
Penne Ragu - penne in a pork, veal and sage ragu 17.5/21.5
Fettucini - with roasted pumpkin, spinach and cream 17.5/21.5
Fettucini - with fresh garden vegetables, tomato and a touch of cream 17.5/21.5
Linguine Di Mare - linguini with fresh local mussels, green prawns, white fish, calamari, white wine, parsley, garlic and a touch of tomato 18.5/25.5
 

Secondi

  
Rack of Lamb - oven roasted, served with mashed potato, green beans and rosemary jus 33.5
Whole Calamari - char grilled and served on a warm salad of rocket and roma tomatoes 24.5
Braised Oxtail - with leek and rosemary served with mashed potato 23.5
Steak - check our "New Dishes" for today's cut 33.5
Fresh Fish of the day - check our "New Dishes" Market Price
Lamb Fillets - served on a Mediterranean salad with yoghurt dressing 27.5
 

Contorni

  
Bowl of fries 6.5
Italian Potatoes - large rough cut potato wedges, tossed in garlic and rosemary 7.5
Mixed Green Salad - fresh mixed salad greens with our own house dressing 7.5
Sicilian Salad - salad greens with char grilled peppers, bocconcini, semi-dried tomatoes, olives and anchovies 9.5
Greek Salad - salad greens with fresh tomato, olives, fetta cheese, cucumber and red onion 9.5
 

New Dishes

  
Japanese Scallops - pan seared and served with sweet corn puree and herb salad 14.5
Traditional Bruschetta of tomatoes, basil, red onion and extra virgin olive oil 14.5
Linguini - with prawn cutlets, scallops, garlic (chilli optional) and extra virgin olive oil 17.5/25.5
Risotto of chorizo sausage, asparagus and taleggio cheese 16.5/23.5
Marcheroni Pasta - with braised lamb shank and cherry tomatoes 16.5/24.5
Ravioli of Duck - in a sauce of brandy, orange and stock reduction finished with a splash of cream 16.5/24.5
Braised Ox Cheek - with a cassoulet of bortoli beans and cotochino sausage 23.5
Pork Fillet - served with risotto milanese with peas and an apple & fennel salad 29.5
Ligurian Fish Stew - your waiter will let you know the market fresh seafood included 29.5
Rib Eye Steak - served with Italian potatoes and garden salad 33.5
Pizza Special - tomato, mozzarella, lamb fillets, babaganush and spinach 16.5/24.5
 

Dolce

  
Mixed Gelati 8.5
Tiramisu 12.5
Affogato - ice cream served with an espresso coffee with your choice of liqueur 12.5
Apple and blackberry crumble with warm custard 12.5
Chocolate brownie served with marmalade ice cream and chocolate sauce 12.5
Date and marsala creme brule with caramel ice cream 12.5
 

Riso

  
Risotto Primavera - with mushrooms, pine nuts, spring onions, semi-dried tomatoes, spinach, snow peas and red capsicum 17.5/21.5
Risotto - with shelled prawns, creamed leeks and rocket/spanish onion 18.5/24.5
 

Take Away

  
Takeaway menu - Download menu
462 Hampton Street
Hampton 3188
9598 9396